Avocado was first introduced to Morocco in 1950 through an experimental farm in Skhirat. This six hectare farm also had a nursery. The government of Morocco then used avocado seedlings from the nursery to plant a 14 hectare farm around Rabat in the early 1960s. It was not until the early 2000s that the first […]
Morocco Avocado Production Continues Strong Growth Read More »
Avocado is full of a number of nutrients that you might not readily get from your regular meals. It is also a delicious food that you can enjoy anytime either as breakfast, a snack or a dessert. Avocado can as well be used to boost the nutritional value of your favorite baked snack. It is
Avocado Emerging as Attractive Alternative in South Africa Read More »
You don’t need an excuse to eat avocado every day. Avocado has been proven to have many health benefits. This is why avocado consumption around the world has been on a steady rise as well as its price. Avocado Production in Ethiopia Although avocado has been produced in Ethiopia for a relatively short time, it
Avocado: Ethiopia’s Most Valuable Crop Read More »
The global demand for fresh avocados has grown rapidly. This has in turn given the fruit an edge over other tropical fruits in sales. The avocado’s image as a healthy super-food is changing more and more consumer diets. Nowadays, global trade is possible through exports and imports. It is for this reason that consumers around
Uganda Avocado Production in Steady Growth Mode Read More »
Avocados are certainly a wonder fruit. You can use them in salad, soup, dip and even juice. But add health benefits to the list and that’s why they are much loved by many people. The simplest way to enjoy avocado is plain, just a few slices in a salad or sandwich. Thanks to its creamy
Commercial Avocado Production in Tanzania: Statistics and Guidance Read More »
The avocado’s reputation as a super healthy food has stepped up its popularity. The fame of avocado is also due to its rich, creamy texture and mild flavor. Over the past few years, there has been a growing demand for avocados across the world. Kenya’s avocado supply in the world market is increasing fast. Kenya
Avocado Production and Marketing in Kenya Read More »
The avocado’s reputation as a healthy food has fuelled its popularity. The growing appetite for ready-to-eat healthy options has increased the demand for avocados over the past few years. Kenya has overtaken South Africa to become Africa’s biggest avocado producer. Avocado Nutrition Facts Ripe avocados have a silky, creamy texture with a rich flavor. Avocados
14 Surprising Facts About Kenya Avocados Read More »
The avocado has become a world-famous food. It is being included in many different recipes. It is Kenya’s leading fruit export. Avocado farming is a form of sustainable agriculture. It is helping Kenyan farmers produce more food while conserving the environment. Organic Farming in Kenya Many avocado farmers in Kenya use organic manure instead of
What is the Environmental Impact of Avocados in Kenya? Read More »
The area in Kenya under commercial avocado production is increasing steadily. In 2015, the acreage under avocado was 13,305Ha. Last year, the area almost doubled to more than 20,000Ha. Kenya is now the top avocado exporter in Africa. Avocado Growing Areas in Kenya Most of the Kenyan avocado farmers are found in: Murang’a Nyeri Kiambu
The Kenyan Avocado Sector: An Overview Read More »
Kenya is quickly becoming one of Africa’s top exporters of avocados. The country is a major supplier of the creamy fruit to Northern Europe and the Middle East. But it takes a lot to get an avocado fresh from the tree and ready for shipping overseas. Avocado Processing in Kenya Avocados are a delicate fruit
Avocado Sorting, Grading, Packing and Processing in Kenya Read More »
