The Hass variety was developed early in the 19th century. Today, Hass is the most common kind of avocado that you will find in the market. Hass is the most marketable avocado variety because it ships and stores well. How to Identify Hass Avocado Even when they are not fruiting, Hass avocado trees are beautiful […]
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Did you know that avocados were once a luxury food reserved for the tables of royalty. But now avocados are enjoyed around the world by people from all walks of life. Depending on where you are in Kenya, you can find avocado in a meal as a side dish, topping or as the main ingredient
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In Kenya, you can buy avocados on every corner and find them in almost every dish. The avocado is not only one of the main ingredients in Kenyan cuisine but it also now gets a lot of love and attention in the rest of the world. Fresh avocados come in different sizes, types and varieties.
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Avocado is a fruit that is loved by many Kenyans. The creamy, delicious fruit is popular in Kenya for being the only fruit that goes well with any meal. Some Kenyans love to take it plain but a majority prefer mixing it with all kind of dishes preferably sukuma wiki (kale), githeri (mixture of beans
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The avocado’s reputation as a healthy food has fuelled its popularity. The growing appetite for ready-to-eat healthy options has increased the demand for avocados over the past few years. Kenya has overtaken South Africa to become Africa’s biggest avocado producer. Avocado Nutrition Facts Ripe avocados have a silky, creamy texture with a rich flavor. Avocados
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Kenya produces between 250,000-300,000 metric tonnes of avocados annually. Yet 40% of avocados harvested are not sellable and often go to waste. This means lost income for avocado farmers. Although avocados are mostly consumed fresh, there has been an increase in the use of avocado-based products such as oil. Avocado farmers in Kenya who have
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The avocado has become a world-famous food. It is being included in many different recipes. It is Kenya’s leading fruit export. Avocado farming is a form of sustainable agriculture. It is helping Kenyan farmers produce more food while conserving the environment. Organic Farming in Kenya Many avocado farmers in Kenya use organic manure instead of
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Kenyan avocados are nutritious and delicious. As avocado consumption increases, there is growing attention on the impact they have on the environment and rural communities. Avocado orchards take up to nine years to reach full production. They can remain in production for up to 50 years. Kenyan avocado farmers are committed to sustainable production for
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In April 2019, President Uhuru Kenyatta signed a trade agreement with China. That agreement allowed Kenyan avocados to enter the Chinese market. Avocados from Kenya are now the second crop to be exported to the huge horticultural market in China. History of Avocado Farming in Kenya The avocado was introduced in Kenya in the 1930s
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The area in Kenya under commercial avocado production is increasing steadily. In 2015, the acreage under avocado was 13,305Ha. Last year, the area almost doubled to more than 20,000Ha. Kenya is now the top avocado exporter in Africa. Avocado Growing Areas in Kenya Most of the Kenyan avocado farmers are found in: Murang’a Nyeri Kiambu
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